If you are a foodie like me then catering is such an important part of the wedding planning process, with so many choices out there I wouldn’t even know where to start. Luckily this month I had the chance to sit down with Simon Goggin from Cooks & Partners and grill him on his tips and advice on wedding catering…

1. How far in advance should you book a caterer?

Ideally brides should be looking 10 months to a year ahead in order to book catering. As a caterer we can assist with not only the food and drink but the whole organisation of the day. Caterers also get booked up quickly so best to book early in order to guarantee your preferred date. Food, drink and service is one of the most important elements of the day and one that all guests will remember, so you are best to ensure you are happy with your decision and the menu you choose.

2. What are the signs of a good/bad caterer?

A good caterer will be prompt with the reply and professional presentation of proposals. They should ask the right questions to find out as much information about the wishes and desires of the bride and groom for the wedding day and ensure that they take this into consideration. Service, quality of the food, knowledge and presentation are all key elements to consider. You need to feel confident that the caterer will deliver as they promise.
Read on…